Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals--which minimize both prep and cleanup time.
Just make sure you retain the important elements. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
- You need 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
- You need 1 lb of andouille sausage links, sliced.
- It's 1 lb of extra large shrimp (20-30 count).
- You need 1 of large diced onion.
- You need 3-4 of garlic cloves.
- You need 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
- Prepare 2 stalks of celery, finely chopped.
- Prepare 3-4 cups of chicken broth.
- Prepare 1/2 tsp of dried thyme.
- It's 1/2 tsp of dried oregano.
- It's 1/2 tsp of ground marjoram.
- You need 1 tbsp of Cajun seansoning.
- You need 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 1 tsp of smoked paprika.
- You need of Olive oil.
Jambalaya is the Cajun version of paella or chicken with rice. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp step by step
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.
This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp. Tomatoes, garlic, and herbs season this tasty dish. Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, and shrimp.