Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jambalaya
- Prepare 4 of chicken breast.
- Prepare 2 tbsp of olive oil.
- It's 1 of onion.
- Prepare 3 of spring onion.
- It's 4 of capsicum.
- It's 150 grams of chorizo.
- Prepare 3 of carrots.
- You need 2 clove of garlic.
- Prepare 1 can of chopped tomatoes.
- Prepare 1 tsp of Sambal Oelek.
- Prepare 200 ml of chicken broth.
- You need 2 cup of rice.
- It's 1 of tabasco.
- It's 1 of sugar.
- You need 250 grams of shrimps.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- chop onions, capsicum, carrots, and chorizo.
- sauté chicken in olive oil in a large pan and add vegetable and chorizo.
- sqeeze garlic into pan, and add tomatoes, Sambal Oelek, chicken broth and the uncooked rice.
- top off with water, add tabasco and sugar for taste and simmer for 20-30 min.
- add shrimps.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.