Iraqi vegetarian Dolma. How to make Iraqi vegetarian dolma (stuffed veggies). Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. #vegetariandolma #iraqidolma #دولمة_صيامية #دولمة #cffrecipes #cookingforfunpage Vegetarian stuffed grape leaves and vegetable/ vegetarian Dolma one of my. How to make the best Iraqi dolma, stuffed vegetables.
Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. vegetarian dolmades recipe. You can cook Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Iraqi vegetarian Dolma
- You need of Rice.
- Prepare leaves of Grape.
- It's of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
- It's of lemon liquid.
- You need of chick peas (optional).
- It's of potato.
- It's of onion.
- You need of tomato.
- You need of olive oil.
- You need of celery.
- Prepare of dill (optional 1 spoon).
- It's of broad beans.
As I sit here typing, my mother-in-law is busy working I made this batch of dolmades and almost everyday since have been picking a bundle of. The Best Vegetarian Dolmades Recipes on Yummly Dolmade, Delicious Vegetarian Dolmades, Beetroot Leaves Dolmades. If you are not familiar with dolma, they go by many names throughout the eastern Mediterranean: dolma, dolmades. dolmades. rice. vegetarian. grape leaves. stovetop.
Iraqi vegetarian Dolma instructions
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
- It should be like this picture or similar 👍🏻😍.
Be the first to review this recipe. Remove dolmades from liquid and serve with tzatziki. Serve broth on it's own or make into lemon. Line a saucepan with some extra vine leaves. The Iraqi version uses lemon juice pomegranet molases and sugar with the water for Nutritional Information.