Dirty Rice with Andouille Sausage. This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Make the rice, in a medium saucepan combine the rice and chicken stock.
Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell. There were quite a few grain and dairy-free diners at the retreat, so I used the opportunity to play around with some easy paleo recipes. Found this recipe on the package of andouille sausage when I was making the smothered cabbage. You can have Dirty Rice with Andouille Sausage using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dirty Rice with Andouille Sausage
- Prepare 2 cup of long grain brown rice.
- It's 5 cup of chicken stock divided.
- Prepare 1 packages of Johnsonville Andouille Sausage,sliced.
- It's 1 tbsp of olive oil.
- Prepare 1 large of onion,chopped.
- It's 1 medium of green pepper,diced.
- You need 2 of stock celery,diced.
- Prepare 2 clove of garlic,minced.
- It's 1/4 cup of chopped fresh parsley.
Dirty rice is one of my favorite Cajun foods that I discovered when living in New Orleans years ago. Can't wait to give it a try! In a pot, combine chicken broth with the butter, bring to a boil. Dirty Rice with Beans & Andouille Sausage.
Dirty Rice with Andouille Sausage step by step
- In a saucepan,prepare rice according to package directions using 4 cups chicken stock..
- Meanwhile,in a skillet,brown sausage in oil for 2-3 minutes. Add pepper,celery,garlic,onion and remaining broth.Cover and simmer for 5 minutes. Add hot rice to sausage mixture. Sprinkle with parsley. Serve.
Add the cooked rice and sausage to the sautéed vegetable mixture. Taste for seasoning and add salt and pepper, if desired. We recently really enjoyed this recipe for Dirty Rice with Beans and Andouille Sausage. Super simple to prepare and easily something that can be tackled in between assisting with homework during weeknights. It is filling and pairs well with a side salad or roasted broccoli for extra vegetables.