St. Louis BBQ Sauce. Louis barbecue sauce is generally thinner and has a more tangy flavor than its Kansas City cousin. Use this recipe to sauce your ribs and more. Louis-style ribs are a squared-off rib slab (codified by the USDA), and you will often see these ribs as a category in barbecue competitions.
Louis-style barbecue refers to spare ribs associated with the St. Combine all ingredients in sauce pan over low heat. Invented by an itinerant grocer named Louis Maull, the classic sauce differs from most American barbecue. You can have St. Louis BBQ Sauce using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of St. Louis BBQ Sauce
- You need 2 cups of ketchup.
- It's 1/2 cup of water.
- Prepare 1/3 of cup, 1 Tbsp apple cider vinegar.
- Prepare 1/3 of cup, 1.5 Tbsp brown sugar.
- It's 2 tablespoons of yellow mustard.
- You need 1 tablespoon of onion powder.
- Prepare 2 tablespoon of garlic powder.
- Prepare 1/2 teaspoon of cayenne.
- You need 2 of sprinkles ghost pepper.
Many from the Heartland love sweet sauces and Kansas City is certainly known for its BBQ smoke. Blend this with our Texas Hot sauce and you will create another style of sauce common in Kansas City BBQ places. Louis Style Bbq Sauce: Total Fat. How many net carbs are in St.
St. Louis BBQ Sauce instructions
- Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight The container and refrigerate. Sauce is better if allow to sit for a day.
Louis pork steak is a little chewy but tender, and doused in BBQ sauce, usually something local, like Maull's. My first attempt was awful and I honestly didn't understand the appeal of a pork steak. But then a neighbor told me to cook them in the oven in barbecue sauce until tender, then. Restaurants near Central Public Library. "Best Barbecue in St. Louis". "Great BBQ with sauce for any style!" I thought that St.