Brad's eye of round steak over jalapeño cheddar polenta. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! Also Known As: Beef Round Eye Round Steak. A tremendous value cut that is lean and boneless.
And on top of cheddar jalapeno polenta? In a medium skillet, heat olive oil over medium heat. Find eye of round steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brad's eye of round steak over jalapeño cheddar polenta
- It's 6 of eye of round steaks.
- It's of Sea salt.
- You need of White pepper.
- Prepare of Montreal steak seasoning.
- It's 1 of LG onion, cut into long thin strips.
- You need 1 lb of crimini mushrooms, sliced thin.
- Prepare 2 cloves of garlic, minced.
- Prepare 1/4 cup of cream sherry.
- Prepare 1 stick of butter, divided.
- Prepare 4-6 sprigs of fresh rosemary.
- It's of For the polenta.
- It's 1/4 cup of minced onion.
- It's 3-4 of large jalapeños, seeded and minced.
- Prepare 3 cups of water.
- You need 1 cup of whole milk or half&half.
- You need 2 tsp of granulated chicken bouillon.
- It's 1 pinch of Cajun spice.
- You need 1 cup of shredded white cheddar.
- It's 1 cup of yellow corn meal.
- Prepare of For the cauliflower.
- It's 1 of LG head cauliflower, cut into florets.
- It's 2 tbs of oil.
- You need of Cajun spice.
- You need of Garlic powder.
- Prepare Pinch of sea salt.
- Prepare of Louisiana hot sauce.
Search for "eye of round steak" in these categories. Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Smothered Round Steak Recipe photo by Taste of Home.
Brad's eye of round steak over jalapeño cheddar polenta instructions
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
- For the steaks, heat a fry pan over medium heat. Add.
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
- Start steaks and polenta at the same time..
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe. Rubbed the steak with Cavenders Greek Seasoning and then sprinkled with flour and rubbed it in while the olive oil was heating. Round Steak Recipe Oven Round Eye Steak Recipes Easy Steak Recipes Slow Cooker Recipes Crockpot Poor man's steak, made with bottom round steak, or other slow braising steaks, and Round Steak & Gravy - The Tipsy Housewife. I have to apologize in advance if you are a person who.