Shrimp, Sausage and Grits w/ Citrus Butter Sauce. With a small pot fill halfway with water and bring to a high boil. If you love shrimp and grits, you'll love alligator and grits! This one features alligator sausage and a citrus butter sauce.
Heat the vegetable oil in a large skillet on medium-high heat. Add additional cayenne pepper, if desired. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. You can have Shrimp, Sausage and Grits w/ Citrus Butter Sauce using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shrimp, Sausage and Grits w/ Citrus Butter Sauce
- It's of Stone ground grits.
- It's 1/2 pound of shrimp.
- You need 1 of smoked sausage link (chopped).
- Prepare 1/2 cup of heavy cream.
- It's 4 tbsp of unsalted butter.
- Prepare 1/4 of lemon juice.
- You need 1/4 of lime juice.
- It's to taste of salt.
- You need to taste of pepper.
- It's 2 tbsp of corn starch.
- You need 1/2 cup of water.
Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most The final step in shrimp and grits is bringing the two together. You can keep the sauce warm. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I share two different ways you can make the I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really.
Shrimp, Sausage and Grits w/ Citrus Butter Sauce step by step
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast..
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white..
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins..
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish.
Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to spice up the night with your loved one! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.