Vege-Mee Goreng *Vegetarian. These vegetarian fried noodles really hit the spot - full of flavour, texture and so satisfying!! Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too. Veggie Mee Goreng (fried noodles) made with only vegetables and vegan ingredients.
These noodles are eaten as part of a soup or stir-fry, and can also be made into salad. Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. You can cook Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vege-Mee Goreng *Vegetarian
- You need 5 of instant noodle.
- Prepare 3 of carrots.
- Prepare 1/4 of cabbage.
- Prepare 2 of spring onions.
- You need 3 tbsp of chopped celery leaves.
- Prepare of Sweet soy sauce.
- You need 5 of garlic cloves.
- You need 1 tsp of pepper.
- Prepare 1 tsp of salt.
- You need of Cooking oil.
Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet.
Vege-Mee Goreng *Vegetarian instructions
- Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
- Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
- Mash the garlics with salt, and pepper..
- Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
- Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
- Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
- Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..
Do not sprinkle seasoning from the packet. Vegetarians in Singapore can rejoice at the luxurious dining options here that cater to their dietary preferences. With a rise in health and religious consciousness, more are switching over to a vegetarian or vegan diet. There's more to the vegetarian lifestyle than. To go with rice, it is an awesome combination.