Mike's Oklahoma Open Faced Onion Sandwiches. The Best Open Face Sandwich Recipes on Yummly Onions are a staple of the world over, one of the most versatile foods on the planet and extremely healthy for you. All content highlighting the wonderful onion is welcome including but not limited to: Images of delicious onions.
Open-faced sandwiches are not to be approached lightly. Open-Face Prosciutto, Ricotta, and Red-Onion Marmalade Sandwich from Serious Eats. Loaded Italian Sub with Roasted Red Pepper Aioli - This incredible sandwich is part Italian Sub, part Panini and part pizza! You can cook Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches
- It's of ● For The Meat.
- Prepare 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
- It's of ● For The Patty Seasonings [to top patties].
- It's to taste of Fresh Ground Black Pepper.
- You need to taste of Granulated Garlic Powder.
- Prepare to taste of Granulated Onion Powder.
- It's 1/2 Packet of Liptons Onion Soup Mix.
- Prepare of ● For The Onions.
- You need 2 of LG Thick Sliced Spanish Onions.
- Prepare 1 (4 oz) of Can Drained Sliced Mushrooms.
- You need to taste of Fresh Ground Black Pepper.
- It's to taste of Granulated Garlic Powder.
- It's 1/8 Cup of Unsalted Butter.
- It's of ● For The Potatoes.
- Prepare 1 of Bucket Bob Evans Mashed Potatoes.
- It's of ● For The Gravy.
- It's 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
- Prepare 1 Can of Beef Broth + 2 Cups Water.
- You need of ● For The Dry Toasted Breads.
- It's 4 of Thick Slices SaraLee Bread Or Texas Toast.
Croque Madame in other words is a ham and cheese sandwich topped with a bechamel sauce and a fried egg. It is a comforting brunch meal. These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings.
Mike's Oklahoma Open Faced Onion Sandwiches instructions
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
- Season your formed patties top and bottom..
- This is the very best pre-fabed brand out there. Just microwave..
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
- When your onions are almost translucent - add your patties..
- Fry onion until fully translucent..
- Finish frying your patties until medium rare..
- Set aside and toast your bread..
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.
Balsamic Steak & Onion Open-Faced Sandwich. Rate it Slice open French Bread, spread horseradish sauce on the both, set aside. In a skillet add olive oil on medium heat, add minced garlic, onions and cooked until translucent Add steak n' onions on top of the coated bottom of bread loaf, add cheese, place under the broiler a few minutes to melt the cheese. These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so First of all, you cannot eat a Danish open faced sandwich on the hand. There are just too many ingredients piled on top of the bread, so if you.