How to Cook Tasty Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

You can cook Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

1. It's of ● For The Primary Vegetable.
2. It's 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
3. It's of ● For The Meat/Cheese Filling.
4. You need 1 lb of 80/20 Ground Beef.
5. Prepare 1/3 Cup of Fine Minced White Onions.
6. Prepare 1/4 Cup of Extra Fine Minced Red Onions.
7. Prepare 1 tbsp of Worcestershire Sauce.
8. You need 1 of LG England's Best Egg [binder].
9. You need 1 tbsp of Fine Minced Garlic.
10. Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
11. You need 1 tbsp of Fresh Ground Black Pepper.
12. You need 1/2 tsp of Sea Salt.
13. You need 1/4 Cup of Shredded Parmesan Cheese.
14. You need 1/2 Cup of Crushed Stove Top Stuffing [binder].
15. It's 1 Cup of Cooked Long Grained White Rice.
16. You need of Beef Broth [as needed to moisten meat mixture & make tacky].
17. You need of ● For The Bell Pepper Toppings.
18. It's of Mozzarella Cheese [as needed].
19. It's of Cheddar Or Mexican 3 Cheese [as needed].
20. Prepare of Brown Gravy [your choice - as needed].
21. You need of Fine Chopped Parsley [garnishment as needed].

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy instructions

1. Fine chop all vegetables and herbs..
2. Mix everything in the Meat/Cheese Filling section by hand..
3. Pack your bell peppers tightly..
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
5. At 35 minutes place shredded cheese on top..
6. Place back in the oven for 5 minutes..
7. Heat your beef gravy. Stir constantly..
8. Serve piping hot. Enjoy!.

Tweet