jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook jambalaya using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of jambalaya
- Prepare 1 1/2 lb of chicken breast diced.
- Prepare 2 tbsp of Cajun seasoning.
- It's 1/2 cup of four.
- You need 3 lb of spicy andouille.
- You need 2 each of onions.
- Prepare 4 stick of celery.
- Prepare 4 each of green bell peppers.
- It's 4 oz of fresh garlic.
- Prepare 3 tbsp of hot sauce.
- Prepare 28 oz of water.
- You need 28 oz of crushed tomatoes/juice.
- Prepare 1 1/2 tbsp of lobster base.
- It's 2 tbsp of chicken base.
- You need 2 tbsp of poultry seasoning.
- Prepare 1 tsp of cumin.
- You need 3 tbsp of flour.
- You need 3 tbsp of Worcestersire sua ce.
- Prepare 2 lb of Cajun spiced shrimp cooked.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
jambalaya instructions
- coat chicken with Cajun seasoned flour.
- in a medium sauce pan w/oil cook chicken til brown.
- add sausage cook until meat is brown and crumbled.
- add vegetable and garlic cook until vegetable get soft.
- add all other ingredients and simmer for 30minutes.
- thicken with flour.
- add cooked shrimp.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.