How to Cook Tasty Cajun Shrimp and Cheesy Grits

Cajun Shrimp and Cheesy Grits.

You can cook Cajun Shrimp and Cheesy Grits using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp and Cheesy Grits

1. You need 1/3 lb of Jumbo Shrimp cooked peeled & deveined.
2. It's tbsp of olive oil, extra virgin.
3. It's pinch of white pepper.
4. It's pinch of smoked paprika.
5. You need pinch of garlic powder.
6. Prepare pinch of onion powder.
7. It's pinch of salt & pepper.
8. It's 1 tbsp of marscopone.
9. Prepare 1 1/2 cup of 5 minute Grits.
10. You need 1 1/2 cup of boiling water.
11. Prepare 1 tbsp of salt.
12. It's 2 tbsp of unsalted butter.
13. Prepare 1/2 cup of shredded fontina cheese.
14. You need 1/4 cup of shredded Cheeder cheese.
15. You need 1 of green onion chopped.
16. You need 1 tsp of cracked black pepper.

Cajun Shrimp and Cheesy Grits instructions

1. Heat oil in pan.
2. Mix all dry seasonings in a bowl.
3. Toss shrimp in Seasonings.
4. Drop shrimp in pan.
5. Bring water to boil and season water with salt.
6. Add grits go boiling water.
7. Stir will they thicken.
8. Turn shrimp to sear on both sides.
9. After 5 minutes add all cheeses to grits.
10. Remove shrimp after searing for 2-3 minutes each side.
11. Plate grits and garnish with green onions and black pepper.
12. Add shrimp in center.

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