Masala rice with aloo gravy. Recipe Category: Lunch side dish Prep Time Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and Very yummy base of masala. Nice way of cutting the potato into rounds. Love to have with rice and dal.
I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Aloo masala is a nice compliment for any kind of dosa. Aloo masala is a nice compliment for any kind of dosa. You can cook Masala rice with aloo gravy using 34 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Masala rice with aloo gravy
- It's for of For paste:.
- Prepare for of masala rice:.
- Prepare as required of equal amount of coriander and mint leaves.
- You need 2 spoons of dry coconut.
- It's 1 spoon of Dhaniya.
- Prepare 3 of cloves.
- You need 1 inch of cinnamon.
- Prepare 5 of garlic pods.
- Prepare 1 inch of ginger.
- It's for of Rice:.
- Prepare 1 tablespoon of oil.
- Prepare 2 of cardamom pods.
- You need 1 of bay leaf.
- Prepare 2 of onions sliced.
- You need 2 of tomatoes cubed.
- Prepare 6 of slit green chillies(adjust according to spice).
- Prepare as required of Salt.
- You need 1 cup of rice.
- You need 2 cups of water.
- You need for of Aloo gravy:.
- Prepare for of paste:.
- Prepare 1 spoon of Dhaniya.
- It's 1 spoon of poppy seeds.
- It's 3 spoons of Coconut.
- You need 1 spoon of red chilli powder.
- It's 2 of cloves.
- It's 1 inch of cinnamon.
- Prepare 5 of garlic pods.
- You need little of coriander.
- You need 4 of Aloo boiled and cubed.
- It's 2 of onions sliced.
- You need 2 of tomatoes cubed.
- It's as required of Salt.
- You need 1 cup of water.
The Aloo Masala can be rolled in the dosa or served as a side dish. Also a good combination is to have with Rice and Curd ,Very yummy 🙂. Aloo tikka masala is my take on paneer tikka masala using aloo/potato instead of paneer (Indian cottage cheese). Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are grilled on a pan with some oil till they are crispy and brown and then smothered in a spicy.
Masala rice with aloo gravy step by step
- Grind all the ingredients under masala paste for rice with little water into a smooth paste. Heat a pressure cooker and add oil, cardamom pods and bay leaf. Now add the sliced onions and sauté..
- Once the onions are translucent add in the tomatoes. Once the tomatoes are cooked add the masala paste and fry for 2 minutes. Add the slit green chillies and fry..
- Add the washed rice, water and salt and pressure cook it on high flame for 2 whistles..
- Allow the pressure to release naturally and fluff it up and rest for 15 minutes..
- Grind all the ingredients for masala paste with little water into a smooth paste as shown in the pic. Heat a pan and add oil, and add sliced onions and sauté..
- Add the tomatoes and cook until it becomes soft. Add the grounded masala paste and fry until it gets separated from oil..
- Now add in the boiled potatoes. Add required amount of water for gravy consistency and add salt and boil for 5 minutes closed with a lid. And the Rice is ready to be served with Aloo gravy..
Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! I also enjoy making different types of bhindi recipes like a simple bhindi sabzi, a dry version of this recipe, bhindi kadhi, aloo bhindi, tawa bhindi masala, bhindi kurkuri. Aloo chana masala is a vegetarian Indian recipe made from chana or Garbanzo beans and aloo. The recipe is famous in almost all parts of Punjab and is relished with rice or butter roti.