BBQ Creole Shrimp. Grilled shrimp is quick and easy and tastes great. See all the simple marinades and spicy shrimp skewers. This is the closest to the bbq shrimp I had in New Orleans this summer!
Cook, turning with tongs, until all the shrimp are beginning to turn pink. These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. You can have BBQ Creole Shrimp using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of BBQ Creole Shrimp
- Prepare of Creole seasoning.
- You need 2 1/2 tbsp of paprika.
- It's 2 tbsp of salt.
- You need 1 tbsp of black pepper.
- You need 2 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of dry oregano.
- Prepare 1 tbsp of dry thyme.
- It's 1/2 tbsp of cayenne pepper.
- It's of BBQ Shrimp.
- Prepare 2 tbsp of lemon juice.
- Prepare 4 tbsp of butter.
- You need 4 clove of garlic.
- You need 1 lb of raw deveined shrimp.
Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Creole Bbq Shrimp Recipe. by Global Cookbook.
BBQ Creole Shrimp instructions
- Combine ingredients for Creole seasoning (store in old spice shaker for convenience). You will have lots of extra seasoning left over.
- Season raw shrimp with liberal dose of Creole seasoning and place in iron skillet.
- Chop or press garlic and mix with shrimp.
- Add butter to skillet and put on BBQ at med-high heat.
- Once shrimp starts to sizzle (3-5 minutes), stir to mix melted butter. Stir every minute or so until cooked.
- Once shrimp is cooked (solid white in the center; 7-10 minutes) remove from heat and stir in lemon juice.
Add in shrimps and saute/fry till cooked through, don't overcook. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! Recipe: Creole BBQ Shrimp & Grits. Ingredients Turn shrimp and sprinkle with Creole spice then sauté until vegetables are softened, about five minutes.