How to Make Yummy Blondie's Mom's Shrimp Creole

Blondie's Mom's Shrimp Creole.

You can have Blondie's Mom's Shrimp Creole using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blondie's Mom's Shrimp Creole

1. It's 2 of to 4 tablespoons olive oil.
2. Prepare 1 medium of onion, chopped.
3. You need 3 clove of garlic, minced.
4. It's 1 medium of green bell pepper, cored and chopped.
5. It's 2 tbsp of chopped parsley.
6. It's 1 of bay leaf.
7. It's 1 can of (28 ounces) tomato puree.
8. It's 2 of to 3 jars (2 ounces each) chopped pimiento, drained.
9. It's 1 of to 1 1/2 teaspoons salt.
10. It's 1 tsp of soy sauce (optional ).
11. You need 1/2 of to 1 teaspoon pepper.
12. It's 1 tbsp of vinegar.
13. It's 1/2 cup of dry white wine.
14. Prepare 1 tsp of Worcestershire sauce.
15. Prepare 3 of to 4 cups prepared brown or white rice.
16. It's 2 lb of peeled and cooked large shrimp.

Blondie's Mom's Shrimp Creole step by step

1. In a large sauté pan, heat oil over medium heat..
2. When oil is hot, add onion, bell pepper, garlic and pimiento and sauté until onion is translucent..
3. Add all remaining ingredients except shrimp and rice and simmer about 2 hours, stirring regularly..
4. When ready, add shrimp and heat just through..
5. Remove bay leaf..
6. Serve over rice..

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