Dressing of Rye and Sausage. This fancy dressing from Food Network Magazine uses onion focaccia as the base, then layers on flavor with Italian fennel sausage, butternut squash, kale and Parmesan cheese. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance.
I used turkey italian sausage and drained that then in the same pan softened the onions and garlic and added some celery (sorry just not dressing to me without it). This stuffing/dressing recipe is terrific - homemade cornbread and flavorful sauage come. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. You can cook Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dressing of Rye and Sausage
- Prepare 6 slices of Rye bread with seeds.
- It's 1/2 pound of smoked sausage.
- You need 1 cup of sliced celery.
- It's 1 of large onion diced.
- It's 1 pint of chicken broth.
- You need 2 of large egg.
- You need 1/2 teaspoon of ground sage.
- Prepare 1/3 teaspoon of granulated garlic powder.
- You need 1 teaspoon of kosher salt.
- It's 1/2 cup of Golden raisins.
- It's 1 tablespoon of vegetable oil.
Set aside and stir into the dressing just before it goes into the oven. olive oil, sausage, sausage, sweet pepper, sweet potatoes. Superbowl Side Dish, Ranch Sausage StarsOh, Sweet Basil. For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sauteed in butter, bay leaf, and fresh sage. This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan.
Dressing of Rye and Sausage step by step
- Preheat the oven 375 degrees Fahrenheit.
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..
- Slice the sausage into pieces that are manageable..
- Add oil and sausage to the pan and fry with the raisins, onions, and celery..
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..
- Bake in the oven for 40-45 minutes..
- Let rest 7 minutes and serve. I hope you enjoy!!.
Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of Why It Works. Southern-style unsweetened cornbread provides a savory base for equally savory flavorings like sausage, onion, celery, and garlic.