Simple breakfast hash. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. But hash can be any collision of skillet-fried potatoes and meat.
Breakfast is my favorite meal of the day. I have a feeling I'm in good company! There's a good reason we eat it in the morning, afternoon, and evening - it's delicious!! You can have Simple breakfast hash using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Simple breakfast hash
- You need 1/2 of bag. Ore Ida tater tots.
- You need 5 of eggs beaten.
- Prepare 1/2 cup of 2% milk.
- It's 4 of sliced bacon; crumbled.
- You need 1/4 cup of Jimmy dean's crumbled sausage.
- You need 1/4 cup of Kroger diced ham.
- Prepare 1/2 of onion; diced.
- Prepare 1/4 of green pepper; diced.
- Prepare 1/2 cup of shredded cheddar cheese.
- Prepare 1 Tsp. of Onion Powder.
- Prepare 1 Tsp. of Garlic Powder.
- You need 1/2 Tsp. of Celery salt.
- Prepare 1/2 Tsp. of Slap-ya-mama; Cajun seasoning.
- Prepare Pinch of Ground Black pepper.
- It's of Oil, butter, non-stick spray.
And even more so when you include an amazing breakfast hash as part of the meal! This round up includes a variety of hash recipes using. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. In a bowl, combine the first eight ingredients.
Simple breakfast hash step by step
- Preheat oven to 375 degrees.
- Spray or coat the bottom of a cast iron skillet or baking pan..
- Later bottom of skillet or pan with tater tots..
- Next add meat and onions on top..
- In a bowl brat together eggs, milk, and seasonings..
- Pour egg mixture over meat and tater tots..
- Sprinkle with cheese and bake for 30 to 35 minutes..
- Remove and let cool down a little..
- Take a knife and run it along the edge of pan and has to loosen from sides..
- Serve and enjoy!.
In a large nonstick skillet, melt butter over medium-high heat. Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. These easy breakfast muffins with a hash brown crust are a great quick and easy breakfast recipe that you can make at the beginning of the week and eat all week long! Simply make your breakfast hash brown cups, top with an egg mixture, and enjoy delicious breakfast egg muffins all week!