Shrimp Creole. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning.
Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! You can have Shrimp Creole using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shrimp Creole
- Prepare 4 cup of Coarsely Chopped Tomatos.
- It's 3 lb of 20/24 Count Shrimp.
- Prepare 1/2 cup of Vegtable Oil.
- It's 2 cup of Coarsley Chopped Onions.
- Prepare 1 cup of Coarsley Chopped Bell Peppers.
- Prepare 1 cup of Coarsley Chopped Celery.
- It's 2 tsp of Finly Chopped Garlic.
- You need 1 cup of Water.
- Prepare 2 each of Bay Leaves.
- You need 1 tbsp of Paprika.
- You need 1 of Cayenne.
- It's 1 of Salt.
- You need 2 tbsp of Cornstarch mixed w/ 1/4 cup cold water.
- It's 8 cup of Rice.
- You need 5 tsp of Tony Chacheres.
Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a. Shrimp Creole is near the top of the list.
Shrimp Creole instructions
- Drain and chop tomatos coarsley.
- Peal and devain shrimp let dry on paper towel.
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown..
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s.
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top.
- Add stir in Tony's to taste.
- I know some dont like this or that but try it before changing anything!.
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!.
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Shrimp Creole is a tomato-based dish that's slightly spicy and incredibly delicious.