Simple Smoked Sausage and Eggs. Simple and the best recipe for scramble eggs. In a hot skillet with no oil add the sausage pieces with casings removed. Add the two eggs to the skillet.
Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at home using store-bought home-made sausages. Upright smokers are great for smoking sausage due to their multiple racks and easy fuel management. Smoked sausages make the perfect winter weeknight dinner. You can cook Simple Smoked Sausage and Eggs using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Simple Smoked Sausage and Eggs
- You need 1 pound of smoked sausage.
- Prepare 2 of large eggs.
- You need 2 tablespoons of water.
- It's To taste of salt.
- It's To taste of ground black pepper.
Satisfying, warm and packed with protein, smoked sausages can stand alone with just a simple bun and side salad. Pairing a smoked sausage with one of these seasonal side dishes, though, elevates the dish into a hearty and delicious. While sausage is cooking, beat eggs and milk together. This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night.
Simple Smoked Sausage and Eggs step by step
- In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done..
- Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!.
A very tasty, simple and versatile recipe for smoked sausage and egg noodles topped with cheese and bacon. Cook egg noodles as directed on the package. Cook sausage and onions in a skillet with oil or cooking spray. Put sausage on top of noodles and top with a pinch of pepper and desired. Once the eggs are smoked, remove them from the smoker, and let them cool.