Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Jambalaya
- It's 3-4 of skinkess chicken breats cubed.
- You need 1/2 lbs of chorizo (Spanish susage) chooped.
- You need 1 of green pepper.
- You need 1 of onion.
- Prepare 5 of garlic cloves.
- You need 2 lbs of shrimp peeled.
- You need of Kielbasa sausage chopped.
- You need 2 cups of rice.
- You need Can of tamato sauce.
- You need 5 tbsp of cooking oil.
- You need 8 cup of chicken broth.
- You need 5 of scallions chopped.
- It's 4 tbsp of Tabasco sauce.
- It's 2 tsp of paprika.
- It's 3 tsp of creole seasoning.
- Prepare 2 tsp of black pepper.
- Prepare of Salt for taste.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
- Add your chicken and stir. Once chicken begin to cook add your seasonings..
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
- Add the rice. Stir to blend ingredients together..
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
- Reduce heat, add salt stir and let simmer for 5-10 minutes..
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
- Enjoy.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.