Recipe: Delicious Pork Gravy over Buttered Rice

Pork Gravy over Buttered Rice.

You can have Pork Gravy over Buttered Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Gravy over Buttered Rice

1. You need 1 of Pork Loin.
2. You need 2 packets of McCormick's Brand Turkey Gravy.
3. You need 1 pkg of Knorr Brand Beef Stock.
4. You need 2 Packages of Instant Jasmine Rice.
5. You need 1 stick of Butter.
6. It's 1-3 tbsp of Corn Starch.
7. You need of Water.
8. You need of Salt.
9. Prepare of Pepper.

Pork Gravy over Buttered Rice step by step

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
4. Fold shredded pork back into.
5. Microwave rice as directed on package. Fold in butter..
6. Serve gravy over warm rice..

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