Fried Greek Inspired Pork Sandwich. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip.
A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either. If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. You can have Fried Greek Inspired Pork Sandwich using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried Greek Inspired Pork Sandwich
- Prepare 1 pound of Greek Inspired seasoned pork loin.
- It's 1 teaspoon of ground black pepper.
- It's 1 teaspoon of kosher salt.
- It's 1-1/2 cup of all purpose flour.
- It's 1/2 cup of vegetable oil to fry in.
- Prepare 4 of buns hoagie.
- Prepare As needed of dill pickle chips.
- It's As needed of Heinz Tomato Ketchup.
- You need As needed of mayonnaise.
- Prepare As needed of hot mustard batch 8 see my recipe.
One of the hallmarks of a great Midwestern fried pork tenderloin sandwich is its size, so don't be timid when pounding the pork. Reviews for: Photos of Fried Egg Sandwich. Since the pork fries in its own rendered fat, a fattier cut will give you a crispier, more deep-fried piece of meat verses a more pan-fried piece of meat. Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red.
Fried Greek Inspired Pork Sandwich step by step
- Heat the oil in a skillet.
- Get the pork loin about half frozen to slice very thin..
- Slice very thinly..
- Mix the flour with the pepper and salt..
- Dredge the pork slices..
- Fry in the oil.
- Turn as needed..
- Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil..
- Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!.
Photo about Greek pork grilled gyros sandwich in a pie with onion potatoes tomatoes and red and yellow sauce. When the oil is just beginning to smoke, add the breaded pork chops. Cook for about four minutes per side until crispy and done in the center. Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. Nutritional Information is approximate, per serving - including the Greek pitta breads, salad and fries, but excluding the tzatziki.