Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jambalaya
- You need 1 cup of long grain white rice.
- You need 2 of scallions, thinly sliced or chives.
- You need 2 tbsp of olive oil.
- It's 1 packages of kielbasa, sliced 1/4 inch thick.
- Prepare 1 of onion, thinly sliced.
- It's 1 of bell pepper, thinly sliced.
- Prepare 2 of stalks celery, thinly sliced.
- It's 2 clove of garlic,, thinly sliced.
- It's 1 can of diced tomatoes with green chile.
- Prepare 1 of chopped fresh cilantro if wanted.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Cook rice according to pkg directions. Fold in scallions or chives.
- Heat 1 Tblsp oil in large pan, add kielbasa and cook, tossing once, until slightly brown, 2-3 minutes. Transfer to plate..
- Reduce heat to Med and add remaining Tblsp oil to pan. Add onion and bell pepper and cook, stirring occasionally, for 4 minutes..
- Add. celery, garlic salt & pepper to taste and cook, stirring occasionally, until the onions are tender, 4-5 minutes longer..
- Add tomatoes and juice and the rice and cook until heated through, about 3 minutes..
- Fold in kielbasa and cilantro if wanted..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.