Jambalaya Cabbage. Reviews for: Photos of Cabbage Jambalaya. Directions Combine ground beef, smoked sausage. Be the first to review this recipe.
It's made with cabbage, pork sausage Cajun cabbage jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor. Cajun cabbage jambalaya is a skillet meal you will make over and over again. My family loves cabbage and this Cajun cabbage is one of their favorites. You can cook Jambalaya Cabbage using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jambalaya Cabbage
- It's 1 head of of cabbage.
- Prepare 1 1/2 lb of Smoke Sausage.
- You need 1 can of of rotel tomatoes.
- You need 1 of onion (I use white).
- Prepare 1/2 of A Stick Of Butter.
- Prepare 1 of Salt and Pepper to taste.
I made this in a ten inch iron skillet but you. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.
Jambalaya Cabbage step by step
- Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly..
- Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent..
- Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat..
- When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up..
- Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = ).
Easy, delicious and healthy cabbage jambalaya recipe from SparkRecipes. See our top-rated recipes for cabbage jambalaya. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.