Shrimp and Grits. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.
This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! You can have Shrimp and Grits using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimp and Grits
- Prepare of salt.
- Prepare of pepper.
- You need 1 medium of white onion.
- You need 1 lb of large shrimp.
- You need 1/3 cup of olive oil.
- Prepare 8 oz of grits.
- You need 1 can of vegetable of your choice.
- It's 1 of chicken broth (optional).
So if you're looking for a Southern Style. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits. With a few simple changes to pack in a bit more flavor. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.
Shrimp and Grits instructions
- Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside..
- While grits are cooking, chop white onion into slivers and set aside..
- Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp..
- Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off..
- Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor..
- Serve with a side vegetable and Enjoy!.
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Cook grits according to package directions; set aside and keep warm. Okay, you had us at Grits. Servings Per Recipe Shrimp and Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines.