P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs. Add kielbasa, peppers and black pepper stirring another couple of minutes. Kielbasa Sausage Peppers And Onions Recipe Low Carb Heat the oil in a saucepan over medium heat.
This Polish breakfast skillet recipe is a takeoff on a dish my Busia and mother would make when they had leftover kluski (egg noodles). Kielbasa Peppers And Onions Pasta Recipes. Kielbasa and Cabbage with Egg NoodlesPinch Me, I'm Eating. You can have P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs
- It's 1 tsp of olive oil, extra virgin.
- Prepare 1/4 each of of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!).
- You need 1/4 cup of chopped smoked kielbasa.
- You need 2 of eggs.
- Prepare 1 of few dashes of hot sauce.
- Prepare 1 of salt and pepper to taste.
This sausage peppers and onions recipe is easy, healthy, and a perfect weeknight sausage and peppers recipe! This low-carb and keto-friendly Sausage, Peppers, and Onion, one-pan dish is made in just twenty-minutes! Such a perfect sausage and peppers recipe for any night of the week. Peppers,Onions, Kielbasa and Eggs - Jalapeno Cornbread Muffins - Mushroom Omelette with Sliced Potato. - Omelet Muffins - Basic waffles - a different take on breakfast - Loaded Potato Pancakes - Tinklee's Cheesy Hashbrown Casserole - Breakfast Casserole - The BEST Banana Nut Muffins EVER!
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs step by step
- In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften..
- Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!).
One-Pan Kielbasa Veggie Bake is full of flavor and makes for great next day leftovers or scrambled egg additions. So much flavor in this dish thanks to the Kielbasa, a polish sausage that's seasoned with garlic and other spices. Caramelized onions, sautéed red bell peppers and zucchini mixed with Parmesan creates a easy frittata perfect for breakfast, lunch or dinner! Frittatas are a very versatile egg dish. In a large bowl, whisk eggs, milk, salt, pepper, and hot sauce together.