Sausage Jambalaya (Mild). Although not jambalaya fans this recipe was pretty good for us. We skipped the green pepper my husband & i really enjoy this dish. i add extra chicken & sausage. i use lean turkey sausage so it's a. Mild Chicken and Sausage Jambalaya Recipe.
This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. You can cook Sausage Jambalaya (Mild) using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sausage Jambalaya (Mild)
- Prepare 225 g of sausages low fat / 8 oz ..
- Prepare 125 g of rice long grain / 4½ oz ..
- Prepare 125 g of onion (chopped) / 4½ oz ..
- You need 62.5 g of carrot (chopped) / 2½ oz ..
- Prepare 62.5 g of red pepper (chopped) / 2½..
- You need 62.5 g of mushrooms (chopped) / 2½ oz ..
- You need 62.5 g of peas (frozen) / 2½ oz ..
- You need 25 g of sweet corn (frozen) / 1 oz ..
- Prepare 150 ml of water cold / 5 fl . oz ..
- Prepare 1 300 ml of chicken stock water cube in boiling / 10 fl . oz ..
- You need 1 of vegetable stock cube.
- Prepare 75 g of cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz ..
- You need ½ teaspoon of garlic powder.
- Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Not too spicy, I would definitely make it again. I only had regular mild italian sausage on hand, it worked great also! Jambalaya is a perfect example of everything that is right in the world. A one pot meal, that constantly increases in flavor with each added ingredient.
Sausage Jambalaya (Mild) instructions
- Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside..
- Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside..
- Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds..
- After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot)..
- Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan..
- Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice..
- If more cooking is required add a little more boiling water..
- Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients..
- Serve in warmed plates /bowls..
Chicken, shrimp and Andouille sausage: Or whatever proteins you prefer. If you would like it more mild. I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like.