Breakfast in a tortilla. Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Scrumptious and quick to make this breakfast egg tortilla will become your savior during those lazy mornings!
It has gone on to become one of my favorite recipes, and one of yours, too. Breakfast Tortilla Pie is not just for breakfast! This tortilla casserole is perfect any time, with layers of tortilla, eggs, sausage, beans, and corn! You can have Breakfast in a tortilla using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breakfast in a tortilla
- You need 2 of large flour tortillas, homemade or store bought.
- It's 1/3 pound of smoked sausage.
- You need 2 of large eggs.
- You need 1/4 cup of sharp cheddar cheese.
- It's 2 tablespoons of your favorite barbecue sauce.
There's something about eggs and beans and avocados that my body hungers for in a post-exercise refuel. As I was assembling my ingredients on the counter. Cut the boiled eggs in half and place on the tortilla and sprinkle with dukkah and herb of your choice. Season with salt and cracked pepper to taste, you can squash the egg in the centre of the tortilla and wrap it up for a portable breakfast.
Breakfast in a tortilla instructions
- Heat a skillet with a little extra virgin olive oil. slice the sausage and fry.
- Scramble the eggs. if you have a gas stove heat the tortilla on the open flame..
- Add egg and cheese.add the sausage and barbecue sauce. fold and stick in a hot skillet, with the flap side down. just get the tortilla crunchy..
- Serve i hope you enjoy!.
Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch, but I have no qualms about buying giant bags of both corn and flour tortillas at the store. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake".