Cabbage and sausage soup. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. I love the way cabbage tastes in a soup.
Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Reviews for: Photos of Cabbage and Smoked Sausage Soup. Wife was hinting that she would like sausage and cabbage soup (she told me to make it). You can have Cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cabbage and sausage soup
- It's 400-500 gr of Sausages.
- You need 400-500 gr of Potatoes.
- Prepare 500 gr of Cabbage.
- It's 1-2 pcs of Leeks.
- It's 1-2 pcs of Carrots.
- It's of Celery stalks 2-3 pcs.
- It's of Garlic 3-4 gloves.
- You need 1.5-2 l of Chicken stock.
- It's of Vegetable oil.
- It's of Italian seasoning.
- Prepare leaf of Bay.
- Prepare of Pepper, salt.
I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I. This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth. When the weather gets cooler, in my house it's officially soup season.
Cabbage and sausage soup step by step
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally..
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender..
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1.
In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans, fresh parsley, and Parmesan cheese. I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage. This Polish sausage soup is a fabulous mixture of browned kielbasa, onion, and cabbage, along with cubed potatoes and broth. Add some caraway seeds if you like, and tomatoes are also optional.