How to Cook Tasty Creole Jambalaya

Creole Jambalaya.

You can cook Creole Jambalaya using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creole Jambalaya

1. Prepare 1 lb of Andouille sausage.
2. It's 1 lb of raw shrimp peeled, deveined or purged.
3. It's 1 can of Green Giant Steam Crisp corn & peppers.
4. It's 1 box of Zatarain's Jambalaya Mix.
5. It's 8 of mini sweet red peppers chopped.
6. You need 1/2 cup of chopped onion.
7. It's 1/2 cup of celery.
8. You need 2 can of diced tomatoes.
9. Prepare as needed of Vegetable broth.
10. You need 2 tbsp of butter.
11. It's of Tony Chachere's Creole Seasoning.
12. It's of Tobasco sauce.

Creole Jambalaya step by step

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
6. .

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