Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can cook Jambalaya using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jambalaya
- It's 2 tbsp of olive oil.
- Prepare 1 packages of kielbasa sausage.
- It's 1 small of onion.
- You need 1 of green pepper.
- It's 2 clove of garlic.
- It's 14 oz of can diced tomatoes & green Chiles.
- Prepare 3 cup of scallion rice.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Heat 1T evoo in lg skillet, add sausage, cook till browned. Transfer to plate..
- Reduce heat to med, add other evoo. Add onion & green pepper (thinly sliced) about 4 min..
- Add 2 cloves garlic & pepper, cook until onions are tender, 4-5 min. Add tomatoes and rice. Cook till heated through. Put sausage in & heat..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.