Gumbo. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. All Reviews for Good New Orleans Creole Gumbo.
Pour vegetable oil in a. 🎦 Gumbo. A dish that originated from the black people of the South-Eastern United States. Fat slob , spends all day browsing the internet for disturbing pictures/videos, most likely to become a. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. You can have Gumbo using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gumbo
- You need 4 of chicken legs.
- Prepare 1 of very large kabanos sausage.
- Prepare 3/4 of bell pepper.
- It's 2 of small onions.
- You need 1 1/2 of sticks of celery.
- Prepare 1 liter of chicken stock.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- You need 1/4 tsp of cayenne.
- Prepare 1 tsp of paprika.
- It's 2 of bay leaves.
- It's 4 tbsp of oil.
- You need 4 tbsp of flour.
Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling. For a taste of New Orleans, stew up a pot of Paula Deen's Gumbo from Food Network, loaded with chicken, sausage, shrimp and okra. Make gumbo like the real Cajuns do!
Gumbo step by step
- Start with making a Roux (Ideally you would use a bacon fat Roux with this Gumbo, but it isn't essential).
- Cook the Roux while constantly stirring until it reaches somewhere between the colour of peanut butter and chocolate. The darker it is the richer the taste (can take up to 30mins)..
- Than add the Holy trinity (onions, bell peppers, celery):.
- (Ratio of the trinity is 2 parts onion, 1 part celery, 1 part bell pepper. For 1 litre of stock I use 3/4 of a bell pepper, 2 small onions and 1& 1/2 sticks of celery.)All finely chopped. Not chunky..
- Saute your aromatics with the roux. it'll cause a lot of steam and hissing when you first drop it in so make sure you turn the heat down and don't freak out..
- When the onions are translucent transfer the mix to a slow cooker and add about a litre of chicken stock and any spices you want..
- A good spice mix of salt, black pepper, garlic powder, onion powder, cayenne, paprika and a few bay leaves will be fine..
- While the Gumbo simmers, brown off some chicken and sausages in a pan. Ideally you would use andouille sausages but Polish kabanos or kielbasa sausage is a good substitute..
- Once the meat has been browned off add it to the gumbo..
- When the gumbo is nearly ready (3 to 4 hrs total cook time), add okra or Filé powder to help thicken the sauce. Only if needed..
- Traditionally serve with rice and a crusty bread roll, but I like mine with home made chips/fries and a pitta bread..
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. See more ideas about Gumbo, Gumbo recipe, Cajun.