Arroz con Leche (Spanish rice pudding). Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for.
Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional. Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight. You can have Arroz con Leche (Spanish rice pudding) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Arroz con Leche (Spanish rice pudding)
- You need 1/2 cup of arroz de grano corto (short grain rice).
- It's 1 1/2 cup of agua (water).
- You need 1 of cascara de limon (lemon peel).
- Prepare 1 of rama de canela (cinnamon stick).
- It's 1 liter of leche (milk).
- It's 1 cup of azucar blanca (sugar).
- It's 1/4 tsp of sal (salt).
- It's 1 of canela en polvo (powder cinnamon).
- Prepare 1 tbsp of vainilla (vanilla) -OPTIONAL.
Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Puerto Rican Arroz Con Leche (Rice With Milk). Arroz con Leche is a Spanish dessert made with long grain rice, whole milk, condensed milk or sugar, evaporated milk, cinnamon and lemon peels. Arroz con Leche, in English "Rice Pudding" or "Rice with Milk", is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category.
Arroz con Leche (Spanish rice pudding) step by step
- Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked..
- Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot..
- Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon..
- Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve..
In today's recipe I will show you everything you need to know so that your Arroz. Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. —Marina Castle Kelley, Canyon Country, California. Vanilla and cinnamon (and sometimes raisins) are traditional flavorings in Spanish rice pudding, but using strips of lemon and/or orange zest in place of vanilla is also common (steep the zest in warm milk and remove before continuing with recipe).