Mexican jambalaya. #jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! A rich and hearty Jambalya made with chicken, shrimp, and chorizo, that will have everyone salivating to get a taste!
I just made it at my in-laws house and they loved it. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! You can cook Mexican jambalaya using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican jambalaya
- You need 1 lb of ground beef.
- You need 1 cup of rice.
- Prepare 1 of 8oz can tomato sauce.
- You need 1 of 16oz can Bush' seaoned pinto beans (Not drained).
- It's 1 of cube of caldo con sabor de res.
- Prepare 1 of seasoning salt.
- It's 1 of pepper.
- You need 1 cup of water.
Hoy te enseñamos como preparar una jambalaya, un platillo delicioso que consta de pasta acompañada con camarones, salchichas, pechuga de pollo, crema, salsa de chile fresco y distintas. Jambalaya is an appetizing mix of bold creole spices, long grain rice, vegetables, shrimp, chicken, and andouille sausage. Simmering all the ingredients together allows the rice to infuse with rich flavors. Want to learn how to make jambalaya?
Mexican jambalaya step by step
- cook beef / season it with seasoning salt and pepper ..your perfered amount..
- do not drain beef ... add cup of rice let cook for 3 min..
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan.
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan.
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor.
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much.
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!.
Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice.