Lentils and Fish Gumbo.
You can cook Lentils and Fish Gumbo using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lentils and Fish Gumbo
- You need 1 Pound of Sword Fish Fresh cut in cubes ..
- Prepare 1 Cup of Chana Dal.
- Prepare 2 Tablespoons of Oilve Oil.
- You need 1/2 Teaspoon of Cumin Seeds.
- It's 1 of onion Chopped.
- You need 6 of Green Chilli Peppers Hot.
- It's 1 Teaspoon of Chilli Powder.
- It's 1/2 Teaspoon of Tumeric Powder.
- You need 1 Tablespoon of Kosher Salt.
- You need 1/2 Teaspoon of Tamarind Concentrate.
- It's 1/2 Teaspoon of Heeng Powder.
- It's 1/2 Teaspoon of Methi (Fenugreek Powder).
- Prepare 1 Can of Tamatoes Chopped Pound.
- Prepare 12 of Okra Fresh (cut off ends).
- Prepare 1/2 Bunch of cilantro chopped.
Lentils and Fish Gumbo step by step
- Soak Chana Dal in 2 cups cold water for 1/2 hour. Season Sword fish cubes with salt and pepper. Cook in non stick Pan for 3 minutes on each sides. Set aside..
- Heat Oil in a Pot. Add cumin seeds, garlic(crushed), ginger and fry for 3 minutes. Add remaining incredients in group 3. Drain water from Lentils (group 1) and add into pot. Add 2 cups water. Bring to boil and cook for 45 minutes (until lentils are soft)..
- Add Tomatoes (group 4) and Okra. Cook 15 minutes. Add swordfish and cook 5 minutes on slow heat. Finish with cilantro..