Easiest Way to Prepare Perfect Lentils and Fish Gumbo

Lentils and Fish Gumbo.

Lentils and Fish Gumbo You can cook Lentils and Fish Gumbo using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lentils and Fish Gumbo

  1. You need 1 Pound of Sword Fish Fresh cut in cubes ..
  2. Prepare 1 Cup of Chana Dal.
  3. Prepare 2 Tablespoons of Oilve Oil.
  4. You need 1/2 Teaspoon of Cumin Seeds.
  5. It's 1 of onion Chopped.
  6. You need 6 of Green Chilli Peppers Hot.
  7. It's 1 Teaspoon of Chilli Powder.
  8. It's 1/2 Teaspoon of Tumeric Powder.
  9. You need 1 Tablespoon of Kosher Salt.
  10. You need 1/2 Teaspoon of Tamarind Concentrate.
  11. It's 1/2 Teaspoon of Heeng Powder.
  12. It's 1/2 Teaspoon of Methi (Fenugreek Powder).
  13. Prepare 1 Can of Tamatoes Chopped Pound.
  14. Prepare 12 of Okra Fresh (cut off ends).
  15. Prepare 1/2 Bunch of cilantro chopped.

Lentils and Fish Gumbo step by step

  1. Soak Chana Dal in 2 cups cold water for 1/2 hour. Season Sword fish cubes with salt and pepper. Cook in non stick Pan for 3 minutes on each sides. Set aside..
  2. Heat Oil in a Pot. Add cumin seeds, garlic(crushed), ginger and fry for 3 minutes. Add remaining incredients in group 3. Drain water from Lentils (group 1) and add into pot. Add 2 cups water. Bring to boil and cook for 45 minutes (until lentils are soft)..
  3. Add Tomatoes (group 4) and Okra. Cook 15 minutes. Add swordfish and cook 5 minutes on slow heat. Finish with cilantro..