How to Make Yummy Creole Gumbo

Creole Gumbo.

You can cook Creole Gumbo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creole Gumbo

1. Prepare 6 cup of water.
2. You need 1 packages of Gumbo Base.
3. Prepare 2 tbsp of vegetable oil.
4. It's 2 lb of shrimp, raw, peeled, and deveined.
5. Prepare 1 lb of Cajin smoked sausage (andouille) , cut into 1-inch cubes.
6. It's 1/2 cup of onions.
7. You need 1/2 cup of bell pepper.
8. It's 1/2 cup of celery.

Creole Gumbo step by step

1. Bring water, Gumbo Base, and oil to boil over medium heat, stirring to dissolve any lumps..
2. Stir in vegetables..
3. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally..
4. Stir in shrimp and sausage; cover. Simmer additional 30 minutes..
5. Service over rice..

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