Recipe: Appetizing Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Vegetables with thin coconut milk gravy (SAYUR BOBOR). This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Sprouts Missed out on our mailers? You can have Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

  1. It's 275 gr of spinach, pull leaves.
  2. Prepare 200 gr of papaya, cut lengthwise.
  3. It's 100 gr of bamboo shoots, sliced and boiled.
  4. You need 800 ml of coconut milk (from ½ pc coconuts).
  5. You need 500 ml of water.
  6. Prepare 4 of bay leaves.
  7. You need 2 cm of galangal, crushed.
  8. Prepare 1 stalk of lemongrass, crushed.
  9. Prepare 1/2 tbsp of salt.
  10. You need 1 tbsp of brown sugar.
  11. It's to taste of Salted fish.
  12. Prepare to taste of Rhombus rice cake.
  13. You need of GROUND SPICES.
  14. It's 7 pcs of shallot.
  15. It's 3 cloves of garlic.
  16. It's 1/2 tsp of coriander.
  17. Prepare 1 thumb of kencur.

Heat the coconut oil in a pan over medium heat. Coconut milk soup with chicken isolated background. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) step by step

  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
  3. Add papaya and bamboo shoots, boiled until half cooked..
  4. Add spinach, cook until done..
  5. Serve warm with rice or rhombus rice cake and salted fish..

As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. But I could not resist my homecooked Sayur Lodeh without the nasi impit of course! hehehe. Soup made from coconut milk and vegetables Asian soup with coconut milk and vegetables. Tom yam style dish, typical in Thailand.