Steak sandwich. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak only gets better between two slices of bread. Season the steak liberally with salt and pepper on both sides.
Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. You can have Steak sandwich using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steak sandwich
- Prepare 120 gm of beef tenderloin.
- You need 120 gm of potato criss cut.
- It's 60 gm of mixed salad.
- It's 40 gm of Philadelphia cheese.
- It's 60 gm of caramelized onion.
- You need 30 gm of mushroom.
- It's 10 gm of cherry tomato.
This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. This recipe relies on just one pound of budget-conscious sirloin steak — it's usually. The steak sandwich needs very little else other than good bread and meat to make it memorable. This month, HTE is considering the steak sandwich.
Steak sandwich step by step
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced.
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted.
- Grill in the panini machine serve with mixed salad and criss - cut fries.
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