Gumbo. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. All Reviews for Good New Orleans Creole Gumbo.
Pour vegetable oil in a. 🎦 Gumbo. A dish that originated from the black people of the South-Eastern United States. Fat slob , spends all day browsing the internet for disturbing pictures/videos, most likely to become a. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. You can have Gumbo using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gumbo
- It's 1 (6 lb) of roasting chicken or 2 ( 3-lb) chickens..
- Prepare 8 cup of water.
- Prepare 2 medium of yellow onions, quartered.
- Prepare 2 stalks of celery, each cut into 6 pieces.
- It's 2 of bay leaves.
- It's 1 tbsp of plus 1 1/2 tsp salt.
- You need 1 1/2 tsp of cayenne pepper.
- Prepare 1 1/2 cup of vegetable oil.
- You need 1 1/2 cup of bleached all-purpose flour.
- Prepare 2 cup of chopped yellow onions.
- You need 1 cup of chopped green bell pepper.
- It's 1 cup of chopped celery.
- You need 1/2 lb of andouille or other smoked sausage, finely chopped, plus 1 lb smoked sausage, cut crosswise into 1/4- inch- thick slices.
- You need 2 tbsp of chopped green onion or scallion ( green parts only).
- You need 2 tbsp of chopped fresh parsley leaves.
- You need of cooked rice ( optional).
Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling. For a taste of New Orleans, stew up a pot of Paula Deen's Gumbo from Food Network, loaded with chicken, sausage, shrimp and okra. Make gumbo like the real Cajuns do!
Gumbo instructions
- In a large heavy pot combine chicken water onions celery pieces bay leaves 1 tablespoon salt and 1 teaspoon cayenne bring to a boil over high heat the reduced to medium and cook partially covered until chicken is tender about 2 hours remove chicken strained and reserve broth.
- In a large, heavy pot or Dutch oven over medium heat, combine oil and flour. Stirring slowly and constantly, cook over medium heat to make a dark brown roux, the color of chocolate, 20 to 25 minutes. Add chopped onion, bell pepper, celery, and sausage. Cook, stirring, until vegetables are very soft, 8 to 10 minutes. Add reserved broth and stir until roux mixture and broth are well combined. Bring to a boil, then reduce heat to medium- low and cook, uncovered and stirring occasionally, for 1 1/2 hours..
- Meanwhile, remove skin from chicken and meat from bones, discarding skin and bones. Coarsely chop chicken. Add chicken and sliced sausage to gumbo. Cook for 15 minutes. Remove from heat and let sit for 5 minutes before skimming off fat. Season with remaining salt and pepper. Stir in green onion and parsley. Top with rice if desired.
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. See more ideas about Gumbo, Gumbo recipe, Cajun.