Chicken, Sausage and Shrimp Gumbo. Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.
My husband likes sausage, chicken, and. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo. You can cook Chicken, Sausage and Shrimp Gumbo using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken, Sausage and Shrimp Gumbo
- Prepare 1/2 cup of butter (divided).
- You need 1/2 cup of small shrimp uncooked, peeled and divided.
- Prepare 2 cup of Cooked chicken breast (shredded) or can shred it yourself.
- Prepare 1 cup of chopped celery.
- It's 1 1/2 cup of chopped onions.
- It's 6 tbsp of flour.
- It's 2 cup of frozen sliced okra.
- It's 4 tsp of minced garlic.
- It's 4 cup of Chicken stock.
- You need 1/2 cup of chopped flat leaf parsley.
- It's 2 tbsp of Worcestershire sauce.
- It's 1/3 tsp of cayenne pepper.
- Prepare 1 lb of Smoked Sausage (sliced).
- You need 1 of salt and pepper to taste (optional).
Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy.
Chicken, Sausage and Shrimp Gumbo step by step
- In a large skillet, melt butter on medium heat.
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
- Serve with a scoop of rice or over rice.
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. This recipe is super easy and super tasty. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is.