Recipe: Tasty Sausage Breakfast Pockets

Sausage Breakfast Pockets.

You can cook Sausage Breakfast Pockets using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage Breakfast Pockets

1. Prepare 8 oz of crescent dough.
2. You need 1/2 cup of shredded chedder cheese.
3. It's 2 oz of cream cheese.
4. You need 1 tbsp of dried parsley flakes.
5. You need 1/4 lb of cooked pork sausage.

Sausage Breakfast Pockets step by step

1. preheat oven at 375.
2. unroll tube and seperate into 4 rectangles.
3. cook pork sausage and strain.
4. combine in bowl sausage, chedder chesse, cream cheese and parsley.
5. spoon mixture onto rolls divided evenly between the 4.
6. bring the 4 corners toghter pinch and twist to seal.
7. bake for 14-16 min or until golden brown.

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