Jambalaya w/sausage, shrimp and ham. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme. Somewhere along the way, bits of ham, sausage, or tasso was added.
The dish originated as pure peasant food—a way to stretch leftover meat or. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty meal that makes for great leftovers! You can cook Jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jambalaya w/sausage, shrimp and ham
- It's 1 packages of smoked sausage.
- It's 1 packages of shrimp.
- You need 1/2 packages of ham steak.
- You need 1/2 large of red bell pepper.
- You need 1 tsp of garlic.
- Prepare 1 can of diced tomato.
- It's 1 tbsp of cayenne pepper.
- You need 1 tbsp of Cajun spice.
- It's 2 cup of rice.
- It's 1 small of onion.
- Prepare 2 tbsp of oil.
- You need 1 box of chicken stock.
I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya. Add shrimp, scallions, and ¼ cup parsley. Stir a few times to allow shrimp to begin cooking, then cover pot, turn off heat, and let jambalaya sit until shrimp are cooked. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.
Jambalaya w/sausage, shrimp and ham instructions
- Slice smoke sausage in half and dice in smaller pieces.
- Dice ham into small cube pieces.
- Dice onions and peppers in small cube pieces..
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
- Close lid and let cook until rice is tender..
My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night! Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage.