Brad's venison and sausage stuffed aloha pepper. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and. Stuffed green peppers with rice and sausage in cheesy tomato sauce.
Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced. You can have Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's venison and sausage stuffed aloha pepper
- Prepare 3 of aloha peppers. Remove stem and seed core.
- You need 1/2 cup of cooked and crumbled breakfast sausage.
- It's 1/2 lb of ground venison.
- Prepare of Salt, white pepper, Italian seasoning,.
- You need 1 tsp of minced garlic.
- It's 1 cup of shredded mozzarella cheese.
- It's 8 oz of cream cheese, room temperature.
- It's 1 cup of prepared rice.
- It's 1/2 cup of shredded parmesan cheese.
The Best Stuffed Venison Recipes on Yummly Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Everyone loves sausage stuffed peppers, and my favorite is the big, mild, supermarket jalapenos. I prefer jalapenos here, but you can use any sturdy pepper: bell peppers, Anaehims, poblanos, Hungarian wax, even chile manzano.
Brad's venison and sausage stuffed aloha pepper step by step
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties. Just add beef, venison, pork etc. Baked venison sausage is a versatile item. Eat it alone on a bun with some mustard and relish with your morning eggs or as part of a larger dish like Grease the rack of a roasting pan with nonstick spray if you're baking the sausage alone.