Louisiana gumbo. Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and shrimp. Gumbo, creole, Cajun, jambalaya—there's a whole lot to unpack when it comes to the history behind our flavors. Reviews for: Photos of Louisiana Gumbo.
This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille I am going to give you my gumbo recipe. You can cook Louisiana gumbo using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Louisiana gumbo
- It's 2 cups of minute white rice uncooked.
- It's 2 tbsp of butter.
- Prepare 2 tbsp of all purpose flour.
- It's 1/2 cup of onion, chopped.
- You need 1/2 cup of celery, chopped.
- You need 1/2 cup of green bell pepper, chopped.
- It's 1 clove of garlic, minced.
- It's 1 pkg of smoked sausage, sliced.
- You need 1 can of diced tomatoes.
- Prepare 1 can of chicken broth.
- You need 1 pkg of frozen sliced okra, thawed.
- It's 1 tbsp of Cajun seasoning.
- It's 1/4 tsp of dried thyme.
- Prepare 1/2 pound of raw shrimp, peeled and deveined.
- It's to taste of Salt and pepper.
I learned to cook from my mother and grandmother who were. This recipe certainly reflects our area of the country. It really is a meal in itself. Louisiana Gumbo Recipe photo by Taste of Home.
Louisiana gumbo step by step
- Prepare rice according to package directions..
- Melt butter in large skillet over medium high heat. Stir in flour; cook and stir until light golden brown, about 5 minutes. Add onions, celery, bell peppers and garlic; cook 2 to 3 minutes or until tender..
- Stir in sausage, tomatoes, broth, okra, seasoning and thyme; cover. Simmer 5 minutes, stirring occasionally..
- Add shrimp; cook 5 minutes or until shrimp are pink. Season with salt and pepper to taste. Serve with rice..
Food writer, historian, and BBQ scholar Rien Fertel sits down with Cajun cooking king Isaac Toups and the legend. See more ideas about Louisiana, Louisiana gumbo, Louisiana history. From classic smoked turkey and andouille gumbo to a refined foie gras version, we've rounded up our favorite gumbo Louisiana Gumbo Recipes. Learn to make one of Louisiana's most beloved dishes. The best gumbo I have ever tasted.