Easiest Way to Make Perfect Cabbage and sausage with sauerkraut

Cabbage and sausage with sauerkraut. This is a tangy sausage and sauerkraut dish that reflects the hearty meals loved by German or Polish families. Rest assured, this is something your family will enjoy, too. The braised cabbage is often flavored with mushrooms, onion, or garlic, and other seasonings like bay leaf and paprika.

Cabbage and sausage with sauerkraut Serve with hot German potato salad and red cabbage. Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. You can cook Cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cabbage and sausage with sauerkraut

  1. It's 1 of medium onion sliced thin and chopped.
  2. You need 2 tbsp of olive oil.
  3. Prepare 1/2 lb of sausage sliced thin.
  4. Prepare 1/3 cup of If you have any ham scraps for seasoning throw in.
  5. It's 1 tsp of carraway seeds.
  6. Prepare 1/2 tsp of black pepper.
  7. It's 1 of +1/2 can of beer.
  8. It's 15 oz of sauerkraut with juice.
  9. You need 1/2 head of cabbage.
  10. You need 1 tbsp of pickling spice.

Then in the same pan add the tomatoes, sauerkraut and seasonings. Cut the sausage into chunks and add to the pan. Cabbage And Sauerkraut With Smoked Sausage. Cut sausage into ¼" slices; set aside.

Cabbage and sausage with sauerkraut instructions

  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage..
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

View top rated Cabbage sauerkraut and sausages recipes with ratings and reviews. Cabbage Orzo And Sausage Soup, Sauerkraut and Sausage Casserole, Sauerkraut And Sausage, etc. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes.