Recipe: Yummy Cajun chicken and sausage Alfredo

Cajun chicken and sausage Alfredo. This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe.

Cajun chicken and sausage Alfredo View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. You can have Cajun chicken and sausage Alfredo using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cajun chicken and sausage Alfredo

  1. It's 1 lb of chicken.
  2. Prepare 14 oz of sausage.
  3. You need 4 of cloves.
  4. Prepare 4 tbsp of oil (olive oil is better).
  5. Prepare 1 qt of chicken broth.
  6. It's 2 1/2 of heavy cream.
  7. You need 1/2 tbsp of salt.
  8. It's 1 tbsp of pepper.
  9. Prepare 1 lb of penne pasta dried.
  10. You need 1 cup of italian leaf parsley.
  11. You need 4 oz of parmesan cheese.
  12. Prepare 1 1/2 tbsp of Cajun seasoning.
  13. You need 1/2 tbsp of seasoning salt.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Season chicken with salt, pepper and Cajun seasoning. Once the chicken is cooked, remove from pan and begin to make your Alfredo sauce.

Cajun chicken and sausage Alfredo instructions

  1. In a large pot heat oil over medium heat.
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces.
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown.
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil.
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!.
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!.

Once the pasta is cooked, drain it and mix in the chicken, sausage and alfredo sauce. Top with chopped parsley and parmesan and ENJOY!! Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce. Cajun-style alfredo with sausage & chicken.