Shrimp Creole. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning.
Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! You can cook Shrimp Creole using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Shrimp Creole
- You need 1 of bellpepper, chopped.
- Prepare 1 of celery stalk, chopped.
- It's 1 of onion, chopped.
- You need 1 tbsp of Garlic, chopped.
- Prepare 1 tbsp of olive oil.
- You need 1 can of diced tomatoes with bellpepper, onion and cellery.
- Prepare 1 can of Tomato sauce- large can or 2 8 oz cans, add water as needed.
- It's 2 of Creole Seasoning.
- It's 1 tsp of Gumbo Filé.
- It's 2 of fresh bay leaves.
- Prepare 1 lb of Wild Caught Gulf Shrimp.
- You need of hot sauce.
Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a. Shrimp Creole is near the top of the list.
Shrimp Creole step by step
- Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge..
- Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan..
- Drizzle olive oil over vegetables..
- Season with a dash of creole seasoning and hot sauce.
- Stir the vegtables until tender..
- Stir in can tomatoes, cook for 5 min..
- Add tomato sauce.
- Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé..
- Cover and cook sauce for 1 hour; stir occassionally, and add water as needed..
- Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook..
- Discard bay leaves.
- Serve with Jasmine rice or rice of your choice..
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Shrimp Creole is a tomato-based dish that's slightly spicy and incredibly delicious.