Stuffed Mexican Vegetarian Bell Peppers. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I changed a few things but the basis was delicious. I used vegetarian meatless crumbles and decreased the.
You will need to wrap up each bell pepper individually. This gives them added protection from freezer burn. Recipe v Video v Dozer v. You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- You need 6 of Bell Peppers.
- You need 2 cup of Spanish Rice.
- It's 1 1/2 cup of Salsa.
- You need 1 packages of Lightly Life Mexican Crumbles.
- Prepare 2 cup of mozzarella cheese.
- You need 1 can of Diced Green Chiles.
- You need 1 can of Black Beans (Drained).
- You need 1 1/2 cup of Corn (Drained).
They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! A recipe for vegetarian stuffed peppers filled with a Mexican-inspired blend of brown rice, black beans and corn, and topped with melted cheese. Lucky for me, Melissa has quite a few healthy meals in her repertoire, and I ended up spending a little while debating between the Mexican Egg White Omelets.
Stuffed Mexican Vegetarian Bell Peppers instructions
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
These stuffed vegetarian bell peppers are full of Mexican flavors and are perfect for a weeknight meal. They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan. This recipe started out as one of pure necessity, but ended up being a totally delicious. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with How to make stuffed peppers.