Breakfast Pockets. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Melt remaining butter in microwave, then brush over breakfast pockets. Breakfast Pockets What's For Breakfast Breakfast Dishes Breakfast Recipes Breakfast Burritos These Breakfast Pockets are both easy and delicious.
Breakfast Pockets Recipe photo by Taste of Home. They are like homemade hot pockets, he want me to make another batch with just sausage,and one with chorizo mexican style. Breakfast Pockets: Amazingly delicious breakfast filled egg-roll wraps! You can have Breakfast Pockets using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast Pockets
- Prepare 1 of pizza dough (recipe included below).
- You need 1/4 lb of breakfast sausage, cooked & crumbled OR.
- You need 1/4 lb of bacon, cooked & crumbled OR.
- Prepare 1/4 lb of ham, diced.
- It's 8 slice of cheese of choice, I used sharp cheddar.
- It's 6 large of eggs, beatened.
- It's 2 tbsp of butter.
- You need 1 of egg wash (1 + splash of water, beaten together).
- Prepare 2 tsp of sesame seeds.
Savory Breakfast Crepe Pockets. featured in The Most Delicious Breakfast Recipes Of The Year. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. The pockets looked like a breakfast casserole with dough mixed in. And I didn't even have any leftover filling.
Breakfast Pockets step by step
- Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool..
- Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture..
- Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking..
- Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown..
- At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins..
I was even able to work. My Keto Breakfast Pockets will become your favorite grab-and-go breakfast! They are freezable so you can just pop one in the microwave before running out the door. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up These Breakfast Pockets are great to make ahead and can be frozen.