Crock Pot Chicken and Sausage Gumbo. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. If you think you don't have time to make a rich and delicious Louisiana gumbo, think again. The roux can even be prepared the night before; just refrigerate it and combine the ingredients in the morning.
Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper. Cooking Chicken, Sausage, Shrimp, Huy Fong Sriracha Seafood Gumbo Jambalaya in the New Betty Crocker Crock Pot Slow Cooker for Fat Tuesday. I just perfected an Easy Crockpot Chicken, Sausage and Shrimp Gumbo!! You can cook Crock Pot Chicken and Sausage Gumbo using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crock Pot Chicken and Sausage Gumbo
- It's 1/3 cup of all-purpose flour.
- It's 1/3 cup of oil.
- It's 3 cup of water.
- You need 12 oz of cooked sausage links, sliced.
- You need 1/2 cup of diced cooked chicken (from my weekly roast chicken).
- You need 2 cup of sliced okra or 10-ounce package frozen okra.
- Prepare 1 cup of onion, diced (about 1 large).
- You need 1/2 cup of green pepper, diced.
- It's 1/2 cup of celery, diced.
- It's 4 clove of garlic, minced.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- It's 1/4 tsp of ground red pepper.
- You need 3 cup of hot cooked rice.
I didn't even have to mess up the stovetop by making a roux either. I also use this exact Crock-Pot Programmable Cook and Carry Oval Slow Cooker because it holds an amazing amount of food. Home » Dinner Ideas & Recipes » Crock Pot Recipes » Chicken Crock Pot Recipes » Crock Pot Chicken and Sausage Gumbo Recipe. Slow Cooker Rosemary Chicken, Sausage & MushroomsCulinary Ginger. cremini mushrooms, portobello mushrooms, fresh rosemary, yellow onion.
Crock Pot Chicken and Sausage Gumbo step by step
- To make the roux, stir together oil and flour in a medium saucepan until smooth..
- Cook over medium-high heat for about 5 minutes, stirring constantly..
- Reduce heat to medium; cook and stir constantly about 15 minutes more until it’s a dark, reddish-brown color. Cool..
- Place water in a Crock Pot and add roux; stir..
- Add sausage, chicken, okra, onion, pepper, celery, garlic, salt, black pepper, and red pepper..
- Cover and cook on low heat for 6-7 hours, or on high heat for 3 hours..
- Skim off the fat, and serve over rice..
Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in all remaining ingredients except shrimp, rice, and broth or water. Add cooked shrimp to the gumbo; mix well. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.